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In ancient Rome different types of vinegar were made from wine, dates, figs and other fruits and placed in bowls for the dunking of bread.The making of rice vinegar in China goes back 3000 years.A new batch of cider or wine was then carefully added to the barrel, which was quick started by the remaining vinegar.
The first written history of vinegar in China dates to 1200 BC.1000 BC…Apple cider vinegar was used to this effect during the American Civil War and as late as World War I.It’s reported that Louis XIII of France (1601-1643) paid 1.3 million francs for the vinegar his army used to cool the cannons during just one of his many battles.Vinegar has been the mainstay of many folk recipes, which have been handed down for generation after generation.By the eighteenth century there were over one hundred varieties of infused vinegars available.
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In the New Testament a sponge soaked in vinegar was held to the parched lips of Jesus to help ease his thirst when he was hanging on the cross During the Black Plague, from 1347 to 1771 doctors rubbed vinegar infused with essential oils and herbs all-over their bodies, when tending to the contagious sick.